Member Dining

For every occasion, from afternoon lunches with friends or family to intimate fine dining in West Palm Beach, you’ll find the perfect selections here at Ibis.

With its distinctive selection of restaurants and menus, The Club at Ibis provides Members with enjoyable dining experiences for every occasion, appetite, and mood.

The Bistro

Featuring an open kitchen design and comfortable seating inside and out, The Bistro is a popular choice for breakfast, lunch or dinner. Poolside dining is a Member favorite, especially in the evening. Menu options include popular spa selections.

The Atrium

Panoramic views of The Legend Course provide a picturesque backdrop for Members in The Atrium, the main dining venue in The Clubhouse. Enjoy an elaborate buffet, complete with culinary and carving stations, providing appealing lunch and dinner choices. Ibis Members seeking more intimate settings may choose to be seated in the Alcove while still enjoying the delicious cuisine in The Atrium.

The Pub

Yet another Ibis innovation destined to be a landmark, The Pub represents the ultimate sports bar with multiple TVs, a full-length bar, and table seating with a delicious pub menu available inside or on the 2,500-square-foot terrace. For those who prefer to dine outside, The Pub Terrace overlooks the 10th and 18th Holes of The Legend Course.

Panache

Panache, a fine dining establishment on a par with acclaimed restaurant establishments in South Florida, offers Ibis Members the distinct pleasure of savoring culinary a la carte cuisine in an exquisite setting without venturing outside of the community’s gates. The decor of Panache is comfortable furniture with elegant lines and rich dark wood tones, including a glass-top bar in the relaxing lounge, the perfect place for your favorite cocktail or glass of wine.

Chef’s Table

Positioned in the kitchen of Panache, the Chef’s Table presents Ibis Members with a rare opportunity: a tableside dinner show and wine tastings for your group as you watch Executive Chef Jerome and his team members create a memorable dining experience.